Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (2024)

This healthy Mexican Vegan Refried Bean Dip is sure to be a hit at your next party! It's easy to make, has delicious homemade guacamole and vegan queso, and is great for a crowd!

Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (1)

this recipe

As the summer approaches, I'm constantly on the hunt for healthy, crowd-pleasing recipes. When I see my family or meet up with friends, I want to be able to bring something that I know I can eat (i.e. gf/df), but that also everyone else will enjoy as well.

This coming weekend we're going a BBQ for Cinco de Mayo and I was tasked with bringing something. I first went with guac, but that felt too simple, so I started searching on Pinterest. I landed on Mexican Layer Dip and knew I needed my own twist.

This, my friends, is the most epic vegan refried bean dip of all time.

It’s got FOUR layers of awesome Mexican goodness, is totally addicting, BUT it’s still super healthy too. I’ve basically taken the traditional 7 layer dip, stripped out the junk and replaced it with fresh, vegan ingredients. (ps… don't tell your friends there’s no cheese involved – they’ll never be able to tell!)

Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (2)

A Healthy Mexican Layer Dip

Classic Mexican Layer dip has seven layers. But honestly, it's a little overboard for me. And olives on Mexican dips? Meh, I'll pass.

So we're taking it down to just four simple layers. And each layer packs a punch in the flavor department.

We're also making this layer dip vegan, which adds a slight twist. No cheese, no sour cream. But still absolutely fabulous!

Here are our 4 layers:

  1. vegan refried beans (I like these ones)
  2. the easiest guacamole
  3. vegan queso
  4. fresh pico de gallo

I think you get everything you need in each bite and all those extras are just unnecessary. And with each scoop, you get a huge burst of flavor and texture. It's delicious!

Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (3)

The Easiest Guacamole Ever

After our refried beans, it's guac time. Like pretty much every other person I know, I'm guacamole obsessed. And I love making mine at home.

If you've never made guac before, it's literally the simplest thing ever. It's just mashed avocado with some spices and lime juice and you're done.

For my homemade guacamole, here's what I use:

  • avocado
  • lime juice
  • chili powder
  • salt

I sometimes will also throw in some cilantro, cumin and garlic powder if I'm feeling fancy! It's truly that simple.

Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (4)

The Ultimate Vegan Queso Dip

The next layer is cheese. But not actual cheese remember because it's vegan ????

I've made a few vegan queso dips on the blog before, but the one I love with this vegan refried bean dip is actually the sauce I made for my Vegan Nacho Cheesy Kale Chips. I love it with this recipe because it's got a little kick.

I also think my vegan kimchi queso would also be good, but it needs to be cooked first and can be a little tricky texture-wise if it's served cold.

Don't feel like making your own queso? I get it. You can totally use the vegan cream cheese spread from Kite Hill as well (the jalapeno one would be so good!).

Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (5)

Perfect Homemade Pico De Gallo

Our final layer is the pico de gallo. Pico de gallo is just fresh salsa and it's so simple to make. It's something we make almost weekly just to have on hand. It keeps for at least a week in the fridge and makes a great snack.

For our healthy Mexican layer dip, it's the top layer. And the reason for that is it adds freshness. It completes the whole dip and gives you that bite that you really need to lighten everything up.

I use just a very basic list of ingredients to make my homemade pico de gallo:

  • tomatoes
  • red onion
  • cilantro
  • lime juice
  • chili powder
  • salt

It's just a simple chop of the tomatoes, onion, and cilantro, then you toss that all together with the seasonings. It's that simple as that!

Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (6)

How to Make Vegan Refried Bean Dip

Once you've got your individual layers together, it's all about assembly.

I personally like the order I have here, but you can totally change things up if you'd like. You can also use store bought versions of all or some of these things. Up to you!

Here's how I assemble my Mexican layers:

  • warm refried beans
  • vegan queso
  • guacamole
  • fresh pico de gallo

And for serving? Chips, chips and more CHIPS! I mean it's also good with crackers, but there's not like a good corn tortilla chip. They're my weakness, my vice and I just adore them with this dip.

So go ahead you little party animal. Whip up this fabulous dip and be the start of the show!

Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (7)

More Healthy Vegan Mexican Recipes

  • 5-ingredient Mexican Quinoa
  • Mexican Quinoa Stuffed Peppers
  • Vegan Jackfruit Enchiladas Verdes
  • Cilantro Lime Black Bean Quinoa Tacos
  • Mango Lime Quinoa Tacos

Clean Eating Refried Bean Dip

4.5 from 4 votes

This clean eating refried bean dip totally takes the cake. It’s got FIVE layers of awesome Mexican goodness, is totally addicting, BUT it’s still super healthy too.

author: Alyssa

yield: 6 Servings

Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (8)

Print Recipe Pin Recipe

Prep: 10 minutes minutes

Total: 10 minutes minutes

Ingredients

for the dip:

for the guacalmole:

for the pico de gallo:

  • 1 roma tomato chopped
  • 1/2 a small red onion chopped
  • 1/4 cup cilantro finely chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • Pinch of salt + pepper

Instructions

  • Add the refried beans to a small sauce pot and heat on medium low until smooth and cream (you might have to add a touch of water to get it to smooth out).

  • Transfer the beans to a large bowl and smooth the layer with a spoon. Now it's time to layer the rest of the dip: add the queso, then quinoa, then guacamole and top it all with the pico.

  • Serve immediately with your favorite chip or cracker!

Video

Nutrition

Calories: 127kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g | Sodium: 515mg | Potassium: 233mg | Fiber: 6g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 6.6mg | Calcium: 32mg | Iron: 1.1mg

cuisine: American, Mexican

course: dip, Side Dish

★★★★★

Did You Make This Recipe?

Be sure to share a comment and rating to let us know!

Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (9)

Filed Under:

  • Dairy Free
  • Gluten-Free
  • Recipes
  • Sides
  • Vegan
  • Vegetarian
Vegan Refried Bean Dip | Healthy Appetizer Recipe - Simply Quinoa (2024)

FAQs

What's the difference between refried beans and bean dip? ›

Most varieties are primarily made up of cooked pinto beans with less than 2% each of flavorings like cumin, tomato paste, and lard. Homemade refried beans may include more than one unexpected ingredient, such as lime juice, bacon, or queso fresco, but bean dip can be made with an extensive range of extra ingredients.

What makes refried beans not vegan? ›

Traditionally refried beans are made with lard, so they are not vegan. However, we are simply swapping that out for some vegetable shortening (Crisco). You can totally bypass it all together if you want a lower fat version too.

What is the dip made from beans? ›

This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.

How to serve refried beans from a can? ›

There are tons of great ways to use canned refried beans in appetizers, dinners, salads, and sides. Sure, you can just warm them up and serve them with a main dish like steak or chicken. Or, you can go all out and mix them in with Mexican rice or with pico de gallo and guacamole on homemade tortillas.

Why do restaurant refried beans taste so good? ›

Why Do Restaurant Refried Beans Taste So Good? Most authentic Mexican restaurants use lard in their refried bean recipes which adds another layer of flavor and helps achieve the ideal creamy texture.

What beans can I substitute for refried beans? ›

Ingredient Substitutions

Beans: refried beans are usually made with black or pinto beans, which is what we recommend. Other beans will still work, but we think that black and pinto beans have the best flavor and texture. Salsa: use any salsa you like!

Why are kidney beans not vegan? ›

Are kidney beans vegan? They're not made from kidneys if that's what you are thinking. They're called kidney beans because they have a similar shape and anything that comes strictly from plants, not animals or insects is vegan.

What does Taco Bell put in their refried beans? ›

WATER, PINTO BEANS, SALT, SOYBEAN OIL, PINK BEANS, NATURAL FLAVOR, SOY LECITHIN.

Are Bush's refried beans vegan? ›

Our following products are certified kosher by the Orthodox Union (OU). Although they are not vegan-certified, the natural flavoring used in our Vegetarian Baked Beans is animal-free.

How do you thicken bean dip? ›

Expert Tips. Add ice cubes to the other dip ingredients in the food processor to help the spread thicken and become more fluffy in texture. Allow the white bean dip to sit after blending. The dip will continue to thicken and as it sits in the fridge the flavors will mingle and develop more.

Why does bean dip get watery? ›

Dips can turn watery if food, such as chips or vegetables like carrots and celery, is being dipped directly into the container and then refrigerated and re-opened for later use.

What is Mexican bean dip made of? ›

To make the bean dip, in a large bowl, combine the refried beans, Greek yogurt (or sour cream), green chiles, salsa, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Stir in 1 cup of the shredded cheese.

What cheese goes on top of refried beans? ›

I even use refried beans in my Ground Beef Enchiladas, but if serving as a side, I like to crumble Cotija or Queso Fresco cheese on top when serving.

Are canned refried beans healthy? ›

Refried beans are healthy because they are high in protein, fiber, minerals, and other nutrients and they may help you lose weight. Refried beans are a delicious and versatile dish that appears on the menus of many Mexican and Tex-Mex restaurants. You can also easily make this meal at home or buy it in a can.

Can you eat canned refried beans without cooking? ›

Yes, you can eat refried beans without heating them, but it's recommended to heat them up before eating them to enhance the taste and ensure they are safe to eat.

What was bean dip on Love is Blind? ›

What does 'Bean Dip' mean in Love Is Blind? 'Bean Dip' means raising the “underboob” of a man or woman with your index and second finger. According to Urban Dictionary, the term 'Bean Dip' refers to the act of a person raising the “underboob” of a man or woman using their index and second fingers.

Why do they call it a bean dip? ›

What the heck does 'bean dip' mean? Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

What is the difference between refried beans and regular beans? ›

Meanwhile, we include whole pinto beans as an ingredient in our Bueno Bowls and offer them as a side. Refried beans are pinto beans that have been mashed and pan-fried, and they are typically seasoned with a little chili powder, cumin, garlic powder, salt, and pepper.

Do refried beans have another name? ›

"Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. In Spanish "refritos" means "well fried". To make the beans you have to cook them in water first to soften them.

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