Two Ingredient Butterbeer Fudge- Harry Potter Recipe (2024)

FAQs

What is butterbeer fudge made of? ›

Butterbeer Fudge Layer:

4 ounces marshmallow crème (¾ cup) (a little over half the 7 ounce jar) ¾ cup sweetened condensed milk. ½ cup granulated white sugar. ¼ cup caramel ice cream syrup/topping.

Cream soda provides the cold, fizzy element, and when combined, the trio yield a drink that is sweet and refreshing. To create the topping, heavy whipping cream is joined by butterscotch syrup and whipped. Put it all together, and you've got a drink fit for Potter and his pals.

The 150 recipes in Bucholz's cookbook are classic versions of some of the foods cited in the “Harry Potter” books. But because of copyright rules, dishes named by Rowling, including butterbeer, could not be used in the “unofficial” cookbook.

Butterbeer Fudge

This treat has two layers that taste like shortbread and butterscotch, which combined make Butterbeer fudgy goodness. It's the perfect amount of sweetness that I enjoyed until the very last bite.

The Three Broomsticks (in Hogsmeade) and The Leaky Cauldron (in Diagon Alley): Cold Butterbeer. Frozen Butterbeer. Hot Butterbeer.

Where to find it: Grab Butterbeer fudge at Sugarplum's Sweet Shop in Diagon Alley or Honeydukes in Hogsmeade. We didn't really know what to expect before we first tried Butterbeer potted cream.

But its origin dates back much further than J.K. Rowling's films. Butterbeer, or “Buttered beere” as it was described in 1594, has existed for many centuries. At the time of the Tudors, beer was already a typical and commonly consumed drink.

↑ In the film version of Harry Potter and the Half-Blood Prince, however, Hermione Granger appears to act slightly tipsy after a visit to the Three Broomsticks Inn where she was shown drinking some; this can be seen just before the discovery of Katie Bell.

In the Harry Potter books, butterbeer appears to have an inebriating effect, and some older online recipes include butterscotch schnapps, but the Universal version is nonalcoholic. In Bon Appetit's January 2002 issue, author J.K. Rowling was asked what butterbeer tastes like, and she said: "I made it up.

How to Make Adult Butterbeer with Alcohol. Whip the cream, sugar, and vanilla until soft peaks form using a hand mixer. Fold in the melted butter. Pour the cream soda, seltzer, and vodka into a pitcher and mix together.

How many recipes are in the unofficial Harry Potter cookbook? ›

The cookbook contains 10 chapters and 150 recipes. While a traditional cookbook organizes its recipes under chapters like main dishes, salads, and sides, the Unofficial Potter has chapters like “Recipes from a Giant and an Elf” (Rock Cakes, Bath Buns, Treacle Fudge, Kreacher's French Onion Soup, etc.)

As a general rule of thumb, we always suggest that Butterbeer is better cold just like in the books and movies. We feel like butterbeer is meant to be enjoyed like a soda, especially on those hot Florida and California days.

Affiliation. Diagon Alley was a cobblestoned wizarding alley and shopping area located in London, England behind a pub called the Leaky Cauldron. Inside the alley was an assortment of restaurants, shops, and other sights. All items on the Hogwarts supply list could be bought at Diagon Alley.

According to HarryPotter.Wikia.com, Butterbeer is a popular wizarding beverage with a very slight alcohol content and a taste “a little bit like less-sickly butterscotch.”

A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.

Butter beer is delicious but hard to describe. It definitely has a butterscotch flavor to it, creamy and cold. A definite "must try" if you're going to Universal. If you are staying at a Universal hotel, you can get into the park an hour earlier and that is the best time for Harry Potter rides.

Butterbeer was a popular wizarding beverage described as tasting "a little bit like less-sickly butterscotch". It was served at numerous locations in the wizarding world and had a very slight alcoholic content. Students of Hogwarts School of Witchcraft and Wizardry would often buy it when visiting Hogsmeade.