Traditional Colcannon Recipe (2024)

Published | Julia Frey (Vikalinka)

Jump to Recipe

Mix in a handful of green onions and sliced Savoy cabbage into your buttery mashed potatoes for a serving of the traditional Irish colcannon, then top with our onion gravy! Simple food that is far from plain and is absolutely perfect for St. Patrick’s Day!

Serve this creamy mash on a side of our delicious Ham or Irish Beef Stew.

Traditional Colcannon Recipe (1)

With St. Patrick’s Day quickly approaching I wanted to share an authentic Irish recipe and not simply green-coloured stuff. It’s difficult to separate the Irish from the potatoes. The vegetable so loved by the entire nation.

If I am honest, I can’t imagine not eating potatoes at least a couple of days a week. They are so versatile and I don’t need to sell you on the delicious factor!

Roasted, fried or mashed potatoes will always reign supreme. If you want to take them up a notch, you can always bake them with cream in this delicious gratin recipe or layer them with caramelised onions and mushrooms in a cozy casserole.

Traditional Colcannon Recipe (2)

One of my favourite ways to enjoy spuds is to make Colcannon.

What is Colcannon?

A traditional Irish dish of mashed potatoes with milk, butter and most importantly an addition of either cabbage or kale and green onions.

For my recipe I decided to use Savoy cabbage for a couple of reasons. I absolutely love the crinkled texture of the Savoy cabbage leaves. I also find it to be more tender than the white cabbage, which lends itself well to the creamy consistency of the mash.

Some colcannon recipes also feature garlic or bacon. Those are all great additions!

Traditional Colcannon Recipe (3)

Top Recipe Tips

  • For the best fluffy texture use the correct potatoes, which are labeled floury or starchy.Yukon Gold or Russet in the US or Maris Piper, King Edward, Vivaldi and Desiree in the UK.
  • Peel and cut the potatoes in the similar-sized pieces, boil in salted water and drain in a colander.
  • Let the cooked potatoes steam dry!! This step is important in ensuring your potatoes will turn into a fluffy mash and not a glue-like mess.
  • Mash with a potatoes masher, then stir in butter and hot milk infused with green onions. Add in cooked Savoy cabbage last.
  • Season well with salt and black or white pepper.

Traditional Colcannon Recipe (4)

Traditional Colcannon Recipe

Julia Frey of Vikalinka

Mix in a handful of green onions and sliced Savoy cabbage into your buttery mashed potatoes for a serving of the traditional Irish colcannon.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Irish

Servings 4

Calories 426 kcal

Ingredients

  • 6 medium potatoes see notes on what potatoes to use
  • 50ml/1/4 cup milk
  • 6-8 green onions green parts only
  • 100g/1/2 cup butter unsalted
  • 150g/2 cups Savoy cabbage sliced
  • salt and pepper to taste

Instructions

  • Boil the peeled and quartered potatoes in salted water until very tender.

  • While the potatoes are boiling, add sliced green onions to milk and bring to a boil at low heat, take off the heat and let the green onions infuse the milk.

  • Melt 1-2 tablespoons of butter in a deep frying pan and saute the sliced Savoy cabbage over low heat till wilted and tender for about 5 minutes. Alternatively, you can steam the cabbage instead.

  • Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pot and add hot milk together with the sliced green onions, start mashing with a potato masher until mostly smooth, then add butter and keep mashing. Stir in the cooked cabbage and season well with salt and pepper.

Notes

For the best fluffy texture use the correct potatoes, which are labeled floury or starchy.Yukon Gold or Russet in the US or Maris Piper, King Edward, Vivaldi and Desiree in the UK.

Nutrition

Calories: 426kcalCarbohydrates: 55gProtein: 8gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 55mgSodium: 836mgPotassium: 1612mgFiber: 7gSugar: 6gVitamin A: 1222IUVitamin C: 42mgCalcium: 79mgIron: 3mg

Keyword colcannon

Tried this recipe?Let us know how it was!

More Side dishes

  • Irish Potato Farls
  • Irish Mashed Potatoes (Champ Recipe)
  • Miso Butter Roasted Cabbage Wedges
  • Baked Potato Toppings

About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
read more..

Related Posts

  • Creamy Brie Mac and Cheese

  • Vegan Alfredo Sauce (dairy free!)

  • Nepalese Red Lentil Dahl

Traditional Colcannon Recipe (2024)

FAQs

What is the Irish colcannon made of? ›

Colcannon is an Irish dish that's made of mashed potatoes, shredded cabbage or kale, green onions and tons of butter and whole milk. Sometimes crumbled bacon is added for an extra-succulent, salty flavor.

What is the difference between colcannon and champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

What is the difference between colcannon and bubble and squeak? ›

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

What is the British bubble and squeak? ›

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world".

What did the Irish eat instead of potatoes? ›

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).

Why is colcannon important in Ireland? ›

Colcannon is a hearty dish that has been eaten on Halloween night for years. Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream?

What is Boxty made of? ›

Boxty is a thick pancake of mashed and shredded potatoes, flour, baking soda, and buttermilk fried in butter or lard. These are traditionally formed into a circle and cut into quarters or triangles and are usually served as a side dish or appetizer. These are a great way to use up any leftover mashed potatoes.

What is an Irish potato called? ›

Solanum tuberosum (Irish Potato, Irish Potatoes, Pomme de Terre, Potato, Potatoes, White Potato, White Potatoes) | North Carolina Extension Gardener Plant Toolbox.

What do the Irish call spring onions? ›

In Ireland, scallions are chopped and added to mashed potatoes, known as champ or as an added ingredient to Colcannon.

What do they call mashed potatoes in England? ›

Unsourced material may be challenged and removed. Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

What do they call potato cakes in England? ›

It seems the Irish call them Potato bread, the English call them potato cakes (Lancashire), Scottish call them potato scones (tottie scones).

What is the meaning of the word colcannon? ›

Colcannon is a mixture of cooked and shredded cabbage and mashed potatoes. The word colcannon is derived from the Gaelic term cal ceannann, which means "white-headed cabbage" — the vegetable most commonly mixed with potatoes in this dish.

Is bubble and squeak Irish or English? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

Is bubble and squeak a co*ckney dish? ›

In the co*ckney cafés they call this 'bubble', and serve it alongside eggs for breakfast. Because it often sits in the pan for ages getting dark and crispy, it tends to take on a fairly dark grey and rather ugly colour, but ironically, those are often the tastiest bubble and squeaks of all. ”

Why do my bubble and squeak fall apart? ›

Use a floury potato for the mash. The potatoes and vegetables need to be very well drained and the potatoes roughly mashed. Do not add milk etc., if there is too much moisture then the bubble & squeak patties will break apart.

Why do the Irish eat corned beef and cabbage? ›

The Irish immigrants also realized that cabbage was a more readily available vegetable in America than in Ireland, where it was traditionally a fall and winter vegetable. So they combined the corned beef with cabbage to create a hearty, filling meal that was reminiscent of their homeland.

What is the Irish word for mashed potatoes? ›

Mashed potatoes, brúitín m. Mashed potatoes, brúitín m, prátaí brúite.

What is the Irish dish of mashed potato and cabbage 9? ›

Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in partnership with green onions or leeks.

References

Top Articles
Latest Posts
Article information

Author: Dr. Pierre Goyette

Last Updated:

Views: 5853

Rating: 5 / 5 (50 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Dr. Pierre Goyette

Birthday: 1998-01-29

Address: Apt. 611 3357 Yong Plain, West Audra, IL 70053

Phone: +5819954278378

Job: Construction Director

Hobby: Embroidery, Creative writing, Shopping, Driving, Stand-up comedy, Coffee roasting, Scrapbooking

Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.