Start Here For Foolproof Tried & True Recipes - Foolproof Living (2024)

Hello, friend! Welcome to Foolproof Living, a website with over 500 tried and true foolproof recipes made with everyday wholesome ingredients and without the use of refined sugars.

The Story Behind My Story:

Want to know a little bit more about me and my journey through Virgin Gorda, BVI to Manchester, Vermont, and how it all started? Here is a video of the story behind my story, shot and edited by my talented friend Kristen of Border Free Travels.

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When it comes to cooking, I believe that if you can read, you can cook. It is that simple.

Of course, having a good, tried and true recipe also helps. And that is where I come in. As I write my recipes I always think, How can I write and photograph it in a way that someone who is cooking this the first time can get the best results?

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The recipes you will find on Foolproof Living are straightforward, realistic, and made with the healthy eater in mind. They are also made with everyday ingredients that don’t require any fancy cooking skills.

And if there is a skill you need to know, I am right there to hold your hand and guide you through it either with step-by-step photos or a how-to video.

Get Your Free Ebook: Salads That Satisfy

First things first, I want to invite you to join over 15,000 foodies on my email list. By subscribing, you’ll receive: (1) my free ebook of vegetarian salads and (2) my weekly seasonal recipe inspiration.

CLAIM YOUR FREE E-BOOK

Sign up to get your free 50-page e-book of wholesome vegetarian salad recipes and receive weekly updates and goodies from me.

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While you are at it, I’d be honored if you followed me on social media – I love connecting with my fellow foodies there! You can find me on Instagram, Pinterest, YouTube, LinkedIn, and Facebook for behind the scenes posts, recipes, and cooking inspiration.

How To Navigate This Site

There are currently over 500 recipes on Foolproof Living. To help you navigate through them and find what you’re looking for easily, I organized them into 7 categories.

Feel free to click on a category below to find your next recipe to cook:

  • Breakfast recipes
  • Lunch recipes
  • Dinner recipes
  • Side Dishes
  • Dessert recipes
  • Drink recipes
  • Special Diet (This is where you can find recipes broken down based on dietary needs.)

You can also use my handy recipe index page if you want to see all of the recipes in one place and narrow down your search based on the type of recipe and diet.

And if you’d enjoy more of a binge-watching experience, be sure to check out my video page to view all of my recipe videos.

Check Out The Top 10 Recipes:

Don’t know where to start? Below are my most popular recipes that have stood the test of time and have had the most shares, comments, and love from my readers:

  1. 18+ Foolproof Almond Flour Recipes – Gluten-free & paleo baking – perfect for beginners
  2. Mexican Street Corn Pasta Salad
  3. How To Make Almond Flour At Home
  4. Turkish Coffee
  5. How To Cook Wild Rice
  6. Turkey Meatloaf
  7. Olive Oil Bread Dip
  8. Overnight Steel Cut Oats
  9. Almond Flour Bread
  10. Spinach Borek

How to search for a recipe?

If you are looking for a particular recipe, you can simply click on the binoculars on the bottom right of the page.

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This will open up a new window where you can easily search for a particular recipe by name or ingredient.

FUN FEATURE ALERT: I use a handy tool called Slickstream that allows you to sign in and store all your favorite recipes all in one place to come back to them later. This page also shows the most popular recipes that are currently trending on the blog, should you need inspiration or a little help deciding what to cook.

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Of course, there is also the recipes tab on the top menu on every page.

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How to Print a Recipe

If you want to print a recipe, simply scroll down to the recipe card and find the “Print Recipe” button to print it.

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Got a question?

Great, I am right here to answer it!

If you have a question about a specific recipe, feel free to leave a comment under the recipe card. I will get back to you as soon as I can.

Want to ask me something else? Use the contact form to send me your questions anytime. I am right here to help you in any way I can.

Where did you get that?

The questions that I get asked most often are about my favorite cooking tools, ingredients, and the props that I use on this blog.

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If you are wondering about something you see on this blog, whether is one of the pots that I featured in a video or a prop that I used on a shoot, you can find it on my Shop page.

And if it is not there, feel free to send me a note and ask.

The Woman Behind The Blog

That photo below? That’s me, Aysegul Sanford. I know, my name is hard to pronounce. Feel free to call me Ice, as most of my friends do.

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I don’t know how you made your way here, but I am glad you found me. I started Foolproof Living back in 2013 when my husband and I were living on a small island in the Caribbean. I always loved cooking so I wanted to document my favorite recipes all in one place. That is how this blog was born.

Fast forward to today, I live in a small town called Manchester in Southern Vermont with my husband, Dwight.

You can read more about me and how it all started on my About page.

Behind The Scenes:

In addition to being a food and recipe resource, Foolproof Living is also a personal site where I share my personal journey through life, travels, and photography.

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I publish a monthly lifestyle post where I share my notes and photos from the past month along with books that I read, recipes that I cooked, challenges I had, etc.

If you are a fellow food blogger and wondering about the equipment I use, I listed everything in my camera bag in these Photography and Videography equipment pages. If you cannot find what you are looking for or have a question, feel free to send me an email using the contact page.

I am so glad you are here. Click around, try some of the recipes, and let me know if I can help in any way. I cannot wait to connect with you through our love of food and cooking.

Cheers,

Aysegul aka “Ice”

Start Here For Foolproof Tried & True Recipes - Foolproof Living (2024)

FAQs

How does a standardized recipe give a positive effect on cost control? ›

The measured ingredients in a recipe not only produce consistent food but control your food cost and profit. Recipes reduce waste because a cook is prepping exactly what is needed to produce the menu items. Recipes provide portion control which is a major factor in food cost control and profit.

What are the five main uses of standard recipes? ›

Benefits of using a standardized recipe include:
  • a consistent quality and quantity.
  • standard portion size/cost.
  • assuring nutritional content and addressing dietary concerns, such as special diets or food allergies.
  • helping ensure compliance with “Truth in Menu” requirements.
  • aiding in forecasting and purchasing.

Why would a big restaurant chain need to complete a standardized recipe for every menu item? ›

Consistency is a key element in reinforcing a brand's identity. Standardized recipes allow culinary establishments to deliver the same high-quality dishes to their customers, leading to enhanced brand recognition and customer satisfaction.

What are the two main parts of a recipe? ›

There are two main parts of a recipe, the Ingredient List and the Preparation Method. I'll take you through some basic guidelines for writing both parts.

What are 7 benefits of using a standardized recipe? ›

Consistency is the key benefit of using standardized recipes. Consistent taste, texture, appearance, nutrient content, yield and cost lead to an efficient and successful kitchen operation. The assurance of consistency can also lead to increased employee confidence.

What are the disadvantages of standardized recipe? ›

Less creativity allowed in standardize recipe

The time it takes to train staff to follow recipes exactly. One of the disadvantages is that if you have to make any changes at all because you might not have the exact ingredients there will be a change in how good the food is.

What is the difference between a regular recipe and a standardized recipe? ›

The United States Department of Agriculture (USDA) defines a standardized recipe as one that “has been tried, adapted, and retried several times for use by a given foodservice operation and has been found to produce the same good results and yield every time when the exact procedures are used with the same type of ...

What are the three phases of recipe standardization? ›

Phases of Recipe Standardization

The recipe standardization process can be summarized in three phases: recipe verification, product evaluation, and quantity adjustment. Recipe verification consists of reviewing the recipe in detail, preparing it, verifying its yield, and recording changes.

What is the first step operation should take when substituting ingredients in a recipe? ›

Step 1: Determine the “factor” to be used.

The factor is a multiplier that will be used to increase or decrease the quantity of ingredients in a recipe. The factor is determined by dividing the desired yield (in number of servings) by the current recipe yield (in number of servings).

What is a standard recipe? ›

A Standard Recipe is a tried and tested formula that consistently meets a restaurant's standards of quality and yield. This provides: The best guide in food preparation. A valuable tool for training kitchen staff. A basis for purchasing ingredients.

Who creates the menu in a restaurant? ›

The most common people are: The restaurant owner or manager. The owner or manager of a restaurant is ultimately responsible for the menu, so they often take the lead on creating it. They will work with the chef to develop the dishes, and then they will work with a designer to create the final menu.

What is the best recipe format? ›

1. Standard format. This recipe format is the simplest to understand and uses the least amount of room. It includes an ingredient list followed by a step-by-step process to make the recipe.

What is the most critical part of a recipe? ›

Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).

What are 2 qualities of a good recipe? ›

A good recipe has two parts
  1. Ingredients listed in the order of their use.
  2. Exact measurements (amounts) of each listed ingredient.
  3. Simple, step-by-step directions (steps listed in sequence)
  4. Cooking time.
  5. Cooking temperature.
  6. Size of correct cooking equipment to use.
  7. Number and size of servings the recipe makes.

What are the benefits of standardization of costs? ›

2. Increased Efficiency: Standardization streamlines the production process, reducing the time and resources needed to produce each product. This increased efficiency translates into cost savings, which can be passed on to the customer in the form of lower prices.

What is the importance of standards in food cost control? ›

Adhering to the principles of standard portions is crucial to keeping food costs in line. Without portion control, there is no consistency. This not only could have drastic effects on your food costs (having no real constant costs to budget for) but also on your customers. Customers appreciate consistency.

Why is using a standardized recipe important to food costs? ›

Standardized recipes help ensure that the best possible food items are produced every time. ingredients and quantities are used each time the recipe is prepared, the cost per serving remains the same. of ingredients needed for production can be easily calculated based on the information provided on the recipe.

Why is it important to have a standard costing for the recipe? ›

Standard Recipe: Costing based on a standard recipe makes it easy to guide kitchen staff or food preparation. It also helps to compute food costs based on the servings that are needed.

References

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