How long has Lipton Onion Soup been around?

Introduced in 1952 , Lipton onion soup mix is a relic of a specific time in American food, especially when compared to today's wellness-obsessed culture. Two years after its debut, a still-unidentified genius had the brilliant idea to combine the packet of soup mix with a container of sour cream, and a legend was born.

Does onion soup mix contain beef?

Try Knorr-Swiss beef onion soup packets. Usually onion soup mix here in America is Lipton's or a store brand. It has a base of beef bouillon and dehydrated onions along with some spices, herbs and probably a bunch of other ingredients not so good for us.

Is it OK to use expired Lipton onion soup mix?

Typically, a package of dried soup mix will maintain its best quality for about 18 to 24 months if stored properly. The "expiration" or "best by" dates on the packaging are indicators of peak quality rather than safety, indicating that the product may still be safe to consume beyond these dates .

Why do the French eat onion soup?

The story behind this famous soup This is due to the fact that onion cultivation was accessible to all, especially to peasants . A legend has helped to restore the image of this soup: it is said that while King Louis XV slept in his hunting lodge, he woke up because of a nocturnal craving.

When did Lipton Cup a soup come out?

The dates of the introductions of the existing product lines are as follows: 1970 : Lipton Cup-A-Soup ,1980: Lipton Soup Secrets, 1992: Lipton Recipe Secrets.

How old is onion soup?

If you're wondering where French onion soup originated, you should know that the roots of this classic dish lie in the broths of ancient Rome. While it was first prepared over 8,000 years ago , it was only in the 18th century that it was served in restaurants across Paris.

Who founded Lipton soup?

Our story began way back in the 1800s with the vision of one man, our very own Sir Thomas Lipton . From humble beginnings in a tenement building in Glasgow, Sir Thomas would rise to become a world-renowned entrepreneur, yachtsman and of course, tea merchant extraordinaire.

Lipton Onion Soup Meatloaf Recipe - Food Lovin Family (2024)

Home › Dinner › Lipton Onion Soup Meatloaf

By Heather

5 from 127 votes

Sep 15, 2021, Updated Sep 13, 2023

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Lipton onion soup meatloaf is a classic recipe that has be served up for years. Full of onion flavor, this simple recipe is sure to become a meal the whole family will enjoy.

Lipton Onion Soup Meatloaf Recipe - Food Lovin Family (2)

You’ll LOVE this Meatloaf Recipe with Onion Soup Mix

There are many Lipton onion soup mix recipes but I think the Lipton meatloaf is one of my favorites! This is a seriously easy meatloaf recipe with just a few ingredients.

The secret ingredient is one envelope of Lipton onion soup mix. It really adds so much flavor without being overpowering.

Reader Rating

“This is the only recipe I use now. So full of flavor and so moist. Easy ingredients and leftover sandwiches the next day. Yum yum yummy. I have now made it 5 times and it’s Perfect every time.” – Debbie

Ingredients

Ground beef – To achieve a moist and flavorful meatloaf, try using 80/20 ground beef. You can substitute with lean ground beef or even ground turkey or ground chicken.
Lipton onion soup mix – The secret ingredient! This dry mix is packaged in a box and can typically be found in the soup aisle at the grocery store.
Eggs – 2 eggs are needed.
Ketchup – This helps with moisture and adds a little extra flavor. You can substitute the ketchup with barbecue sauce or marinara sauce for different flavor profile.
Water – Keeps the meatloaf moist and tender.
Breadcrumbs – You can use regular breadcrumbs or Panko bread crumbs. Crumbled crackers or butter crackers also work well.
Brown sugar – This is needed for the glaze.
Ground mustard – Balances out the sweetness in the meatloaf glaze.
Ground black pepper – Adds a little hint of spice.

Lipton Onion Soup Meatloaf Recipe - Food Lovin Family (3)

How to make Lipton Onion Soup Meatloaf

This easy Lipton onion soup meatloaf recipe can be cooked in the oven or in the air fryer.

Preheat the oven to 350 degrees F.
Place one envelope soup mix, eggs, water, and ketchup in a large bowl. Mix together until combined.
Add the ground meat and breadcrumbs.
Mix until just combined. Don’t over mix.
Shape meat mixture into a loaf. Place in a loaf pan, meatloaf pan, or a large baking dish lined with aluminum foil and sprayed with non-stick cooking spray.
Oven: Bake for approximately 1 hour and 15 minutes or until cooked through. (Start checking at 1 hour.) Check with a meat thermometer to make sure it reaches at least 165 degrees F.
Air Fryer: Cook at 370 degrees F for 15 minutes. Check to see how it’s cooking and cook another 15 minutes. Spread on glaze and cook 10-15 more minutes or until internal temperature reaches 165 degrees F.
Sauce: For the glaze, place ketchup, brown sugar, and ground mustard in a small saucepan.
Warm over medium heat and stir until sugar dissolves.
Brush the glaze over the meatloaf, slice and serve.

Recipe Tips

While Lipton is the popular brand name, you can use another dry onion soup brand.
Be sure not to over mix the ground beef mixture. Over mixing can make the meatloaf tough.
If using ground turkey or chicken, add an extra 1/4 of water to help keep it moist.
Be sure to bake this uncovered so that it can develop the crispy crust on the outside.
Want to add extra moisture and flavor? Try placing strips of bacon over the meatloaf before it goes in the oven to bake.
You can also add in 1/4 cup of grated Parmesan cheese for added flavor.
Trying to sneak in some vegetables? Finely chop your favorite veggies like celery, red bell pepper, onions, or carrots. Quickly sauté them to soften before adding into meat mixture.
Don’t want a big loaf? Try making the mixture into meatloaf burgers.

How to serve Lipton Onion Soup Mix Meatloaf

Onion soup meatloaf makes wonderful leftovers! Try cutting some slices for a meatloaf sandwich.

There are many great side dishes to serve with meatloaf. A few favorites are:

Vegetables: Green beans, brussels sprouts, roasted carrots, roasted broccoli

Potatoes: Baked potatoes, mashed potatoes, sweet potato slices, hash brown casserole, roasted potatoes

Bread: Texas toast, bread sticks, dinner rolls

Pasta: Buttered noodles, green pasta, garlic butter noodles

How to store

Store: Let the meatloaf completely cool and then store in an airtight container in the refrigerator for up to 5 days.

Freeze: Leftovers can be frozen in a freezer safe bag or container for up to 3 months. If you are making one meatloaf for dinner, try making a second one to freeze for a delicious freezer meal.

Reheat: Reheat in the air fryer, microwave, or oven.

Lipton Onion Soup Meatloaf Recipe - Food Lovin Family (4)

Recipe FAQ

What is the secret to moist meatloaf?

A few tips for the perfectly moist meatloaf include using ground beef with a little bit of fat, like 80/20. Another key is not to over mix the meatloaf because it can cause it to become dry and tough.

Do you cover meatloaf when cooking?

Yes and no. You can cover meatloaf while baking to help keep it extra moist. If you are making a meatloaf using ground turkey or chicken this might be helpful. It’s not necessary to cover while baking and if you prefer having a crust on the meatloaf, bake uncovered.

What do you put in meatloaf to keep it from falling apart?

Eggs and bread crumbs are typically used to hold meatloaf together. You can replace breadcrumbs with stuffing mix or even oatmeal.

More easy beef recipes

Slow cooker taco meat
Baked hamburgers
Air fryer ribeye
Chuck steak recipes
BBQ meatloaf

Did you try this easy beef meatloaf recipe? Let me know in the comments below.

5 from 127 votes