Italian Fennel Sausage Recipe (2024)

FAQs

Does authentic Italian sausage have fennel? ›

Every processed meat product has a traditional product characteristic. Traditionally, Italian sausage contains fennel and black pepper. Typically the black pepper used in Italian sausage is a coarser particle size than you find in fresh pork sausage. Fennel is the spice that gives Italian sausage its Italian flavor.

The red pepper flakes are what give the spicy varieties of Italian sausage their signature kick, while fennel is the hallmark flavor that makes it distinct from other kinds of sausage.

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it.

Salsiccia is certainly the most ancient and best known of sausages. It is made from fresh meat, mostly pork, with scraps of pancetta and bits of pork neck. It is usually eaten fresh, but is also often grilled.

The particular ingredient that usually sets Italian sausage apart is fennel. This is a licorice scented herb that gives Italian sausage its unique taste that is different than other types of sausage.

Rinaldi Fennel Sausage, commonly referred to as sweet Italian, is your traditional Italian sausage. The notes of anise derive from the use of ground fennel seed mixed with just the right amount of salt and pepper to achieve the traditional flavors of southern Italy.

Detoxification: Fennel seeds have diuretic qualities, which may be partially extracted into the water by soaking them in water overnight. By encouraging urine production and waste product elimination, this may help the body's natural detoxification procedures.

Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly sweet, fresh flavor and mild aromatic character.

For example, Italians often eat fennel raw at the end of a meal, saying it helps with digestion and cleansing. If you do a quick search, you'll find that Fennel Bulbs are an impressive source of dietary fiber, which we all know is amazing for digestion and gut health!

It is a penicillin-based mold similar to the white mold you will find on a fine cheese like a French Brie or Camembert. It's a natural part of the fermentation process of producing artisanal salumi, and the salami mold has its own flavor and flora.

Do they eat Italian sausage in Italy? ›

From Mantua's salamella to Umbrian sausage up to Monza's luganega; the tour of Italy should also include sausages from Naples and Calabria, which claim to have the best fresh sausage in all of Italy.

INGREDIENTS. Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Sea Salt, Paprika, Pork Broth.

The Godfather

A criminally good blend of salt, pepper, fennel, anise and Italian pork sausage. Available in Meatballs.

But let's cook and eat with all our senses. For the long answer, let's assume we're talking about pork sausage here for both. Fennel, that licorice-scented herb, asserts itself in Italian sausage.

Southern Italian style sausage spiced with cracked chili's, cayenne pepper, and a hint of fennel. Cook on the BBQ or use as a base for your sauce.

Our high-quality Italian Sausage is made with premium cuts of pork. With Fennel seed and rich spices, it will add the flavor of the old country to all of your favorite dishes.

Finocchiona Salami 100g

Fennel seeds also known in Italy as finocchio. This cured sausage is a classic Italian combination of finely minced pork and whole wild fennel seeds. Appreciated for its soft texture, this meaty delicacy will melt in your mouth.

The vegetable is native to the Mediterranean and is eaten both raw and cooked in a variety of cuisines, most famously Italian food. Fennel seeds, harvested from the same species, frequently appear in sausages and are a key ingredient in Indian cooking.

Nutrition Facts

Ingredients: Chicken, Less than 2% of the following: Dextrose, Salt, Vinegar, Lemon Juice Concentrate, Spices (including fennel & black pepper), Paprika, Natural Flavors.