Easy Pizza Sauce Recipe (2024)

FAQs

What can I use if I don't have pizza sauce? ›

Pizza sauce tends to be somewhat simpler in terms of ingredients. While both feature tomatoes in one form or another, a pizza sauce's add-ins are often limited to things like garlic, oregano, basil, and olive oil. Those ingredients then blend together into the sauce that makes your pizza what it is.

A tomato sauce is usually made by boiling tomatoes and making them into a thick paste. Whereas a pizza sauce is a tomato sauce, it's raw and uncooked with more herbs. Hence, many people want to know, "can you use ketchup on pizza?" The answer - yes.

Often, marinara is used interchangeably with pizza sauce in casual discussions, yet it stands firmly as a distinct type of pasta sauce in the gastronomic lexicon. Characterized by its straightforward recipe, marinara sauce boasts a foundation of tomatoes, garlic, herbs, and onions, embodying the essence of simplicity.

Traditional pizza sauce is made with a base of tomatoes and spices like garlic, onion, basil, and oregano. You might think that this makes a pizza simple or boring, but this isn't the case. There are so many varieties and recipes for it that you'll never get bored of this meal!

You could, but salsa is missing tomato paste. It also might have some other ingredients that don't marry well with pizza (especially if the salsa is on the chunky side).

White pizza or white pie is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs.

Pizza sauce couldn't be easier or faster to make at home: To make pizza sauce from tomato paste, combine tomato paste with water, olive oil, and a few seasonings. This makes a delicious red sauce for your pizza, pasta, or breadsticks—no cooking required!

With a sweet and sour flavor profile and an almost gel-like consistency, ketchup is decidedly not tomato sauce.

Is pizza good without pizza sauce? ›

These five sauce-less pizzas are loaded with soft, savory cheese and indulgent, meaty toppings. Even red sauce lovers will do a double take. America's best pizza is a notoriously loaded subject, but the white clam pies native to New Haven, Conn., always surface at the top of the heap.

A key component of any great pizza is its sauce. While traditional pizza sauce recipes call for canned tomatoes and various spices, there's a quicker alternative that still delivers on taste: using ketchup as a base.