Easy Homemade Hazelnut Coffee Creamer Recipe (2024)

FAQs

What are the ingredients in Hazelnut coffee creamer? ›

WATER, SUGAR, SOYBEAN OIL, AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN.

Cost-Effective: Homemade coffee creamer can save you a pretty penny in the long run. Plus, many homemade creamer recipes use ingredients you likely already have on hand, making it budget-friendly.

Replace flavored creamers with simpler, healthier alternatives such as unsweetened almond milk or coconut milk, plain yogurt, and unsweetened coconut cream. Use natural sweeteners such as pure maple syrup, honey, and stevia extract. Use flavor enhancers such as pure vanilla extract, cinnamon, nutmeg, or cocoa powder.

Although the ingredients can vary by brand, most coffee creamers are made from a combination of water, sugar, and vegetable oil. Coffee creamer is usually heavily processed and loaded with added sugar.

It's one of the best hazelnut creamers for coffee purists. Nutpods creamers were created to be the healthy alternative to other coffee creamers, and they're completely free of oils!

Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it up). Store – keep the creamer covered and refrigerated for up to 2 weeks.

Milk has a more neutral flavor compared to flavored creamers. It may have a slight sweetness but generally allows the original taste of coffee or tea to come through. Many creamers are processed and may contain additives, preservatives, or non-dairy ingredients. This processing can influence the overall taste.

A coffee creamer base is easy to make. Simply mix a can of sweetened condensed milk (14 ounces) with 1 ¾ cup milk or cream. This works out to a 1:1 ratio of sweetened condensed milk to cream.

What enhances hazelnut flavor? ›

The flavour that comes from hazelnut is delicious. Unfortunately the flavour is brought out even more by adding sugar, and by removing the whole nut itself or by blending it into a puree that you can later strain it does taste better.

It is excellent for salad dressings, marinades and as a finishing oil for fish and other meats. Paired with bread and balsamic vinegar it makes an excellent snack and is an amazing topping for your ice cream. Try it in your coffee for a natural, healthy hazelnut flavoring.

Califia Farms – French Vanilla Almond Milk Coffee Creamer

Made with almond milk, this creamer is low in calories and saturated fat, making it one of the healthiest options on the market. Plus, it is free from dairy, soy, and GMOs, making it a great choice for those with dietary restrictions or concerns.

Hazelnut coffee is flavored by adding natural or synthetic oils to (usually) low quality coffee beans. The coffee is seen to be low grade when it is harshly affected by many defects or has been left to age for a significant amount of time, sometimes months or even years!

Most of these creamers have to find some way to make up for their ingredients' lack of flavor and taste. As a result, they turn to additional chemicals, including artificial sweeteners such as maltodextrin. Though it's been declared safe by the FDA, scientists have found that maltodextrin can alter your gut bacteria.

All the powdered non-dairy coffee creamers are basically the same product: partially hydrogenated vegetable oil, corn syrup solids, and sodium caseinate (derived from milk), though you can also buy non-fat versions. The liquid versions are similar, though the vegetable oil may not be hydrogenated.