Copycat Panera Broccoli Cheddar Soup Recipe • Food Folks and Fun (2024)

FAQs

Does the broccoli cheddar soup from Panera have meat? ›

Milk, Chicken Stock (Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein ...

One major complaint people have about the soup is that it is not vegetarian because it is made with chicken stock. I've called for vegetable broth here, although you could certainly use chicken stock if the vegetarian factor isn't a priority for you.

Your soup may become grainy if the cheese or dairy curdles. With a recipe like the one that follow you shouldn't have trouble because the cheese is added as a finishing component, off heat. But to avoid “breaking” the dairy while reheating (or with other dairy-rich soups), take it low and slow.

Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce.

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

The Unhealthiest Panera Soup: Broccoli Cheddar Soup

But things head in a surprisingly poor nutritional direction with the Broccoli Cheddar Soup at Panera. Besides its 11 grams of saturated fat, this soup is suffused with sodium. In a 1-cup serving, expect 46% of the daily recommended limit of 2,300 milligrams.

Sadly, Panera's broccoli cheese soup contains wheat flour and therefore is not gluten free.

Bistro French Onion Soup is a Panera menu item. At least that's what came up when I googled it. All the ingredients are listed online. The soup isn't even vegetarian since it's made with chicken stock and roasted chicken.

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 5 ingredients that could derive from meat or fish depending on the source.

MDP: The key is to add cheese at the very end, with just residual heat -- either after turning off the heat or at the very end. It's a similar technique as with pasta, how you have the burner very low or turned off. If heated too high, you risk clumping and if too low, not melting properly.

Why does broccoli cheddar soup make my stomach hurt? ›

Broccoli also can be the culprit behind a slew of stomach-related symptoms. Not only does the veggie — or more specifically, the intestinal bacteria that breaks the fibrous content down — cause gas, but that gas can actually be painful, too.

Pre-shredded cheese is often coated in anti-caking agents that can prevent the cheese from melting into a lusciously creamy soup. To ensure that your broccoli cheddar soup has the best smooth and creamy texture, buy a block of cheese and grate it yourself. Whisk continuously when you add the flour and milk.

Charring broccoli florets and simmering the stems builds in layers of broccoli flavor. Adding a potato to the simmering soup provides a natural thickener that helps the cheese emulsify and gives the soup a creamy texture.

Below is my Weight Watchers Freestyle Version of Panera Bread's Broccoli Cheddar Soup. It is so delicious and 1 serving is only 4 Points!

Panera Mac and Cheese is not the typical yellow or bright orange Mac and cheese you might be used to. It's actually a white/light yellow color because it's made with white cheddar – our most important ingredient!

This vegetarian snack is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources.

Broccoli Cheddar Soup Recipe Ingredients

Broccoli, of course! Cut it into small, bite-sized pieces so that you get some in every spoonful of soup. Onion and garlic – They add savory depth of flavor. Butter and flour – They create a roux that thickens the soup.

When it comes to soup, vegan options at Panera are limited to the Ten Vegetable Soup. It's loaded with celery, carrots, garlic. onions, poblano peppers, red and yellow peppers and spinach. The broth is a veggie stock that's seasoned with chickpeas, dried Aleppo chili, red fife and sprouted brown rice.

Panera Chicken Noodle Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. Made with curly egg noodles, this soup features tender chunks of chicken simmered with sliced carrots and celery in a perfectly seasoned, homestyle chicken broth.