Brach's Maple Nut Goodies Recipe - Naznin's Kitchen (2024)

by Naznin Aktar

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Generations of people have enjoyed maple nut candies, and Brach’s Maple Nut Goodies are no exception.

The delectable combination of the rich flavors of nuts and maple in these delightful sweets will have you wanting more.

In this article, we will explore the history of Brach’s Maple Nut Goodies recipe, the key ingredients used in the recipe, step-by-step instructions on how to make them at home, and some creative variations to try.

So, let’s get ready to satisfy our sweet tooth with this delectable recipe!

Table of Contents

Brach’s Maple Nut Goodies Recipe

Recipe Details:

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Course: Dessert
  • Cuisine: American
  • Yield: Approximately 24 pieces

Ingredients

  • 1 cup maple syrup
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 2 cups roasted peanuts (or any preferred nuts like pecans or almonds)

Step-By-Step Recipe

1. Preparation

Before starting, ensure you have all the ingredients ready. Grease a square baking dish with butter or use parchment paper for easy removal later.

2. Making The Maple Nut Goodies

  1. Combine maple syrup, sugar, and corn syrup in a large saucepan over medium heat. Stir gently until the sugar dissolves completely.
  2. Insert a candy thermometer into the mixture and let it boil without stirring until it reaches 300°F (150°C), the hard crack stage.
  3. Remove the saucepan from heat and quickly stir in butter, baking soda, and vanilla extract. Be cautious, as the mixture will bubble vigorously.
  4. Add the peanuts and stir until they are evenly coated with the maple candy mixture.
  5. Pour the mixture into the prepared baking dish and spread it out evenly.

3. Cooling And Cutting

  1. Allow the Maple Nut Goodies to cool and set at room temperature for about an hour.
  2. Once completely cooled and firm, remove the candy from the baking dish and place it on a cutting board.
  3. Cut the candy into bite-sized squares or any desired shape using a sharp knife.
Brach's Maple Nut Goodies Recipe - Naznin's Kitchen (1)

Calories And Nutrition Facts (Per Serving – 1 Piece)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 60mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 3g

Creative Variations

1. Maple Pecan Goodies

For a twist on the classic recipe, replace peanuts with pecans. The buttery flavor of pecans pairs exceptionally well with the maple syrup, creating a delightful treat for pecan lovers.

2. Maple Almond Crunch

Opt for almonds as an alternative nut to introduce a nutty crunch to the candies. The combination of maple and almonds adds a unique flavor profile to satisfy any sweet tooth.

Healthier Alternatives

If you prefer a healthier version of Brach’s Maple Nut Goodies recipe, consider using natural sweeteners like honey or agave syrup. Additionally, you can use unsalted nuts and opt for organic ingredients whenever possible.

Tips For Perfect Brach’s Maple Nut Goodies Recipe

  • Use a candy thermometer to ensure accurate temperature readings during cooking.
  • Stir the candy mixture gently to prevent crystallization.
  • Let the candy cool properly before cutting to achieve clean and precise shapes.

Conclusion

People of all ages enjoy the classic treat known as Brach’s Maple Nut Goodies recipe. You can make your own batch of these delicious sweets at home by following the straightforward recipe and experimenting with inventive variants.

Now grab your ingredients and start cooking for a delectable treat that will make your taste buds sing!

Brach's Maple Nut Goodies Recipe - Naznin's Kitchen (2)

Brach’s Maple Nut Goodies Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 24 pieces

Calories 150 kcal

Ingredients

  • 1 cup maple syrup
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 2 cups roasted peanuts or any preferred nuts like pecans or almonds

Instructions

Preparation

  • Before starting, ensure you have all the ingredients ready. Grease a square baking dish with butter or use parchment paper for easy removal later.

Making The Maple Nut Goodies

  • Combine maple syrup, sugar, and corn syrup in a large saucepan over medium heat. Stir gently until the sugar dissolves completely.

  • Insert a candy thermometer into the mixture and let it boil without stirring until it reaches 300°F (150°C), the hard crack stage.

  • Remove the saucepan from heat and quickly stir in butter, baking soda, and vanilla extract. Be cautious, as the mixture will bubble vigorously.

  • Add the peanuts and stir until they are evenly coated with the maple candy mixture.

  • Pour the mixture into the prepared baking dish and spread it out evenly.

Cooling And Cutting

  • Allow the Maple Nut Goodies to cool and set at room temperature for about an hour.

  • Once completely cooled and firm, remove the candy from the baking dish and place it on a cutting board.

  • Cut the candy into bite-sized squares or any desired shape using a sharp knife.

Keyword Brach’s Maple Nut Goodies Recipe

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Naznin Aktar

Publisher at Naznin's Kitchen

I am Naznin, the recipe creator and blogger behind Naznin's Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!

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Brach's Maple Nut Goodies Recipe - Naznin's Kitchen (2024)

FAQs

What's in a maple nut goodie? ›

INGREDIENTS: milk chocolate (sugar, unsweetened chocolate, whole milk powder, cocoa butter and soy lecithin added as an emulsifier), sugar, peanuts, corn syrup, salt, modified soy protein, invertase, natural and artificial maple flavor, caramel color, cream of tartar AND TREE NUTS (PECAN FLOUR, ALMOND FLOUR).

Why did Brach's go out of business? ›

It was sugar itself that was the downfall of the huge factory as the cost of domestic sugar went through the roof in the 80s and 90s making the giant candy operation unsustainable in the US. In 2003 the plant finally closed, locking its doors and leaving the sprawling operation empty.

What are the ingredients in Brachs? ›

Sugar, Corn Syrup, Modified Food Starch (Corn), Cornstarch, Natural and Artificial Flavors, Confectioner's Glaze (Shellac), Carnauba Wax, Beeswax, Red 40, Blue 1, Yellow 5, Yellow 6, Red 3.

Where are nut goodies made? ›

Nut Goodie is a candy bar manufactured by Pearson's Candy Company of Saint Paul, Minnesota and available in the United States. It is a concoction of chocolate, maple-flavored creme, and peanuts and is distantly related in construction to Pearson's Bun candy bars.

What does it mean to give someone a sticky maple? ›

Some believe the definition of a sticky maple refers to a man giving a woman a facial during sex – which would fit with the image of Veronica's face covered in the syrup. According to Urban Dictionary, a sticky maple is a sexual act where maple syrup is used as a lubricant during sex.

What is a complementary flavor to maple? ›

Although maple is lovely all year round, it's definitely best in comforting fall dishes. It plays well with other seasonal flavors — apple-maple and maple-cinnamon being classic combinations — but it also complements foods more commonly associated with savory dishes, like bacon or rosemary.

What are the ingredients in artificial maple extract? ›

WATER, CARAMEL COLOR, ALCOHOL (12%), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, CORN SYRUP), MOLASSES SOLIDS, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, AND SULFITING AGENTS.

What kind of nuts are in maple nut ice cream? ›

Milk, Cream, Sugar, Corn Syrup, Walnuts, Nonfat Milk, Whey Powder, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Natural Maple Flavor, Caramel (Color). Contains: Milk, Tree Nuts (Walnuts).

What are the ingredients in candy nut? ›

Molasses, sugar, roasted whole peanut kernels 17%, condensed milk product [skim condensed milk, sugar, milk fat substitute (non-hydrogenated palm oil), lactose], vegetable fats (non-hydrogenated palm oil, fully hydrogenated palm kernel oil powder), whey water-retaining agent sorbitol syrup, cocoa powder with a reduced ...

What are the ingredients in General Mills Honey Nut Clusters? ›

WHOLE GRAIN OATS, CLUSTER (WHOLE GRAIN OATS, SUGAR, CORN SYRUP, RICE FLOUR, CANOLA OIL, ALMONDS, MOLASSES, WHEAT FLOUR, WHOLE WHEAT GRAHAM FLOUR, BAKING SODA, NATURAL FLAVOR, BARLEY MALT EXTRACT, SALT, HONEY.

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